Posted inPest
Volapié Tavern
Every detail of the interior – from the warm colours to the Spanish tiles and open bar atmosphere – makes you feel like you’ve stepped into a street in Seville.
Posted inPest
Budapest Makery
Makery isn’t your typical restaurant: here, every guest becomes the chef, preparing their own dish!
Posted inBuda
Budai Italy on Bartók Boulevard
“So Judit, how does a yoga studio turn into an Italian restaurant?”
“Well,” she smiles, “life threw a curveball – and I just worked with what came.”
Posted inPest
Where the show must go on
"– You know, life is a stage," says Péter, gesturing toward the Parliament from the…
Posted inUpdate
Where they’re experimenting with protein pizza
“Will you try one when the protein pizzas are ready?” Emese asks, stirring another batch of dough at the Zabola kitchen doorway with one hand. In the other, she’s already holding a slice. “It’s made with cottage cheese and oat flour. Completely gluten-free. And honestly, it’s really good!”
Posted inPest
Transylvania on Andrássy
– Do you know what the difference is between Hungarian and Székely cuisine? – Szidónia asks. I don’t even try to answer. I know she’ll tell me.
Posted inSzeged
Where even gluten doesn’t dare to show up
“You wouldn’t cope without dairy,” Emese says with a grin in the living room of Zabola Hódmezővásárhely, sliding a vegan cottage cheese dumpling across the table. “At least that’s what most people think – until they try it.”
Posted inPest
Where the fish market is brought to your table
“I bet you wouldn’t dare to hold a live lobster,” Szabolcs, the manager of Bigfish Seafood Bistro, says with a playful grin. Before I can react, he reaches into the tank and pulls out a massive lobster, its claws moving lazily in the air.
Posted inBuda
Where De’ Finci is just that fintastic
“I dreamed of creating a New York-style Italian eatery, and that’s the flavour we’re bringing to Budapest,” he said.