Posted inPest
Volapié Tavern
Every detail of the interior – from the warm colours to the Spanish tiles and open bar atmosphere – makes you feel like you’ve stepped into a street in Seville.
Posted inPest
Budapest Makery
Makery isn’t your typical restaurant: here, every guest becomes the chef, preparing their own dish!
Posted inPest
Where the show must go on
"– You know, life is a stage," says Péter, gesturing toward the Parliament from the…
Posted inPest
Transylvania on Andrássy
– Do you know what the difference is between Hungarian and Székely cuisine? – Szidónia asks. I don’t even try to answer. I know she’ll tell me.
Posted inPest
Where the fish market is brought to your table
“I bet you wouldn’t dare to hold a live lobster,” Szabolcs, the manager of Bigfish Seafood Bistro, says with a playful grin. Before I can react, he reaches into the tank and pulls out a massive lobster, its claws moving lazily in the air.